Bottling of Dairy Products: Filling Milk, Yoghurt and Soft Cheese

A FILLOGY® filling machine from the Flowable series is highly suitable for this wide range of applications, as the filling device, through the use of various pumps and gears, is capable of filling both milk, yogurt, and creamy cream cheese.

Milchabfüllung mit der FILLOGY Liquid M und Drehtisch Auto M im Live-Betrieb

(Fresh) Milk, Fruit milk, chocolate milk, drinking yogurt, etc.

(Freshly cultured and warm) yogurt, pudding, etc.

Curd, creamy cream cheese, etc.

The Filling Machine for Small to Medium-sized Dairy Farms

The field of milk processing is versatile and, from a filling perspective, can be quite challenging. It encompasses a wide range of viscosities, from liquid to solid – covering everything from milk to hard cheese. The use of a filling machine, of course, is only practical in the low to medium viscosity range, meaning from filling milk to creamy cream cheese and quark.

Smaller and medium-sized milk processors face the challenge of finding a filling machine that can accommodate the majority of their products or investing a significant amount in various filling machines. A FILLOGY®-Flowable filling maschine

is the most suitable for a wide range of applications, as it can fill both milk and yogurt, as well as creamy cream cheese and quark with just one machine.

In milk processing, depending on the product, machines from all FILLOGY®-series can be used. Therefore, there isn’t a single filling machine for all milk products.

In the „Filling kit for dairy products“

we present one filling device for each product type.

If your application spans from filling milk to yogurt and all the way to filling creamy cream cheese and quark, we’d be delighted to assemble a filling device tailored to your specific needs.

Special Considerations in Milk Bottling

From our extensive experience working with customers in agriculture, we are aware that each type of milk can exhibit significant variations in fat content depending on the season. This results in different viscosities that must be taken into account when configuring a filling machine. Additionally, we understand the differences in yogurt production (warm-cultured versus cold-cultured), and we can aptly address these requirements with a FILLOGY®-filling machine.

Semi-Automation in Filling Fruit Puree and Yogurt

We have successfully implemented semi-automated filling of dairy and fruit products (e.g. yoghurt on a fruit base) multiple times. In this process, two filling machines are mounted consecutively on a turntable. A container magazine on the turntable ensures that two jars are filled simultaneously, one with fruit and one with yogurt. If you are interested, please contact our dealers or us. We would be happy to discuss your specific requirements for the filling machine.