Bottling dairy products: Filling Milk, Yoghurt and Soft Cheese
Efficient filling of dairy products with the Fillogy® filling machine
The versatile Fillogy® filling machine is the ideal solution for dairy processors who handle a wide range of products, from milk to yogurt to creamy fresh cheese. Thanks to the modular system and the flexibility of the various pump sets, a wide range of viscosities can be filled efficiently – all with just one machine.
Flexibility for every type of dairy product
- Liquid products such as fresh milk, fruit or chocolate milk and drinking yogurt.
- Creamy consistencies such as fresh yogurt, pudding or quark.
- Pasty products such as creamy cream cheese.
The filling machine for versatile dairy farms
Dairy processors are often faced with the challenge of finding a machine that can fill the majority of their products without having to invest in multiple machines. The Fillogy® offers the perfect solution here, as it fills a wide range of viscosities, from liquid to creamy, with a single machine.
- The Fillogy® Liquid M configuration is suitable for liquid products, including hot liquids. It can fill 350 2-liter containers per hour.
- Chunky, hot products such as fruit purée are processed with the Chunky series and can be connected to a kettle.
- Creamy and pasty products, such as cream cheese, are filled efficiently with the Creamy L configuration.
Contact us for your individual solution
If your product spectrum ranges from milk and yoghurt to cream cheese, we will be happy to put together a customized Fillogy® filling machine for you. Our experts are on hand to discuss your specific requirements and find the ideal solution.
